This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar...
Author: Tom W
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your...
Author: MS. KIMMY
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Author: ChefJackie
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little...
Author: lutzflcat
This is my Grandma's recipe for butter tarts in homemade pastry.
Author: GoGoGoMom
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream...
Author: WestCoastMom
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that...
Author: CoachJen
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making...
Author: Caroline Nielsen
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon,...
Author: Chef John
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Author: larkspur
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony...
Author: Explore dough
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Author: nch
This tart features a generous layer of cream cheese filling, shortbread crust, and soft pears, and is not overly sweet. I take this to events all the time...
Author: bren
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation....
Author: Brittany Clark
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and...
Author: Dariah92
Light and refreshing pineapple tart with a shortbread crust. This was my childhood favorite (almost 60 years ago)! Everyone loves this dessert! Serve with...
Author: Irishike46
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
This recipe uses currants, not raisins, and maple flavouring. The crust is the best, and easy to make. I make 20 dozen of these at Christmas because so...
Author: MEGHANMAILLOUX
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white...
Author: reinitarica
Have a surplus of blackberries? Why not make them into a delicious and beautiful tart? Make sure to adjust the amount of sugar in the filling according...
Author: Kim
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Author: Carol
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet,...
Author: Helen Adams
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Author: Heidi
Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve...
Author: Patricia Cox
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a...
Author: cheesemite
I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Author: Melissa
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans....
Author: Isabel Carlisle Storolis
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use...
Author: EBSEPKE
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples...
Author: ChristinaT
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have...
Author: Jan Mowbray
A delicious dark and white chocolate tart, served brilliantly with strawberries. A decadent treat that I have made so many times, which is great for an...
Author: Ange Rayner
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with...
Author: Kim's Cooking Now
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Author: Barbara
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch...
Author: William Gerrells
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe...
Author: Buckwheat Queen
I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert...
Author: Jaree
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and...
Author: Chef John